Slow rising pizza with first quality flours, wholemeal flour and 5 cereals. An excellent pizza in a unique location by the sea. Pizzeria in Portisco, Porto Cervo.
A good pizza must be prepared with love. And love takes time.
For this reason, behind every pizza there is an precise search for quality in the choice of ingredients, flours and suppliers who know how to offer only the best.
Our pizzas are naturally leavened for at least 24 hours to offer maximum taste and maximum digestibility.
Come and enjoy a pizza made with love. Slow leavening and ingredients of the highest quality only.
The selection of flour is the basis of every pizza.
The slow leavening and the reduction of salt in the dough allows you to enhance the flavor and aroma of the wheat. In addition to the traditional dough, there is also an alternative made with 100% wholemeal Petra flour