Always new dishes, seafood and steakbased on tradition, creativity with absolutely new combinations. Browse our menu online.


  • Fried squid*

    Fried squid*, tomato caramel and raspberries

  • Hiramasa amberjack tartare*

    Hiramasa amberjack tartare, smoked vinegar, mango chutney, candied lettuce gel

  • octopus salad
  • Selection of cold cuts and cheeses

First course

  • Culurgiones zia carmela

    Culurgiones, raw red prawns*, fried pecorino cheese and truffle

  • Tagliolini with spider crab
  • Rice (Acquerello)

    Rice with tuna tartare* and rabbit in porchetta

  • Selection of cold cuts and cheeses

Main course

  • Catch of the day
  • Tuna Tataki*

    Tuna tataki*, celery puree, mountain celery, tomato and raspberry salad

  • Tomahawk with vegetables


  • Tiramisù
  • Shortcrust pastry Tartelletta

    Shortcrust pastry tart, raspberry sorbet, black pepper meringue

  • Fruit sorbet

*if fresh raw materials are not available, frozen products could sometimes be used