menu

Always new dishes, seafood and steakbased on tradition, creativity with absolutely new combinations. Browse our menu online.

Tapas

EMPANADAS
Beef, Chimichurry

ACCIUGHE CANTABRICO
Bread, Butter, Anchovies

JAMON IBERICO
Jamon iberico, pan, tomate

AQUAMARINA’S FOCACCIA
Focaccia

Starter

CARPACCIO OF RED SHRIMP
Marsala, Lemon Crumble, Basil

PESCACCIO DI DENTICE
Peach cream, cunziati capers, smoked caviar

FRIED SQUID
Tomato Caramel, Raspberries

MADAMA BIANCA
Beef Tartare, Bagna Cauda, ​​Parsley Oil

CUGNANA MUSSELS
White wine Guazzetto

FATTOUSH SALAD
with Tzatiki Sauce

CRUDITÉ AND REAL CAVIAR

PLATEAU AQUAMARINA PER DUE
2 Marconil Oysters, 2 Guillardeau Oysters, 4 Truffles, 2 Scampi, 2 Prawns, Amberjack Sashimi, Tuna Tartare

OYSTERS AND SEAFOOD

GILLARDEAU
MARCONIL
RED PRAWNS
SCAMPI

REAL CAVIAR

CAVIALE AMOUR BELUGA
CAVIALE OSETRA

Pasta

SPAGHETTONE MEDITERRANEO
Tomatoes, capers, lemon and salted ricotta

LINGUINE “PASTIFICIO MANCINI”
Acidic butter, raw tuna* and Favignana bottarga

PACCHERI ” MONOGRANO FELICETTI
with lobster

RISOTTO “ACQUERELLO”
Creamy lime risotto, octopus carpaccio*, parsley pesto (minimum 2 people)

CULURGIONES
Cacio e Pepe, raw red prawn*, burnt celery powder, confit cherry tomatoes and lemon

Main course

FISH OF THE DAY

LOBSTER
Catalan style, Grilled, Boiled

ARAGOSTA
Catalan style, Grilled, Boiled

BLUE LOBSTER
Catalan style, Grilled, Boiled

RED TUNA
Foie Gras, Raspberries, Candied Onion

Amberjack TATAKI
Cucumber, beef heart tomato, Greek feta, tzatziki sauce

OCTOPUS ON THE PLANK
Dark potatoes, marinated peppers, Spilinga 'nduja sauce

BEEF FILLET
rossini style

TOMAPUNK

THE MEATS

Dessert

TIRAMISÙ
Tiramisù

CREME CARAMEL
with foie gras and caramelized peanuts

SORBETS OF THE DAY
with fruit

TARTELLETTA
with lemon curd, pepper meringue, raspberry sorbet

*if fresh raw materials are not available, frozen products could sometimes be used