Always new dishes, seafood and steakbased on tradition, creativity with absolutely new combinations. Browse our menu online.
Fried squid*, tomato caramel and raspberries
Hiramasa amberjack tartare, smoked vinegar, mango chutney, candied lettuce gel
Culurgiones, raw red prawns*, fried pecorino cheese and truffle
Rice with tuna tartare* and rabbit in porchetta
Tuna tataki*, celery puree, mountain celery, tomato and raspberry salad
Shortcrust pastry tart, raspberry sorbet, black pepper meringue
*if fresh raw materials are not available, frozen products could sometimes be used