{"id":2425,"date":"2020-08-11T12:19:38","date_gmt":"2020-08-11T10:19:38","guid":{"rendered":"https:\/\/aquamarinaportisco.it\/?page_id=2425"},"modified":"2025-08-18T08:24:58","modified_gmt":"2025-08-18T07:24:58","slug":"menu-online","status":"publish","type":"page","link":"https:\/\/www.aquamarinaportisco.it\/en\/menu-online\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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men\u00f9<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Piatti sempre nuovi, di mare e di terra che si basano sulla tradizione, lasciando spazio alla creativit\u00e0 con abbinamenti affatto scontati. Guarda il nostro menu online.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMen\u00f9 multilingua<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPrenota tavolo<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n
Tapas & Drinks<\/div><\/div><\/div>
Men\u00f9 Ristorante<\/div><\/div><\/div>
Men\u00f9 Pizzeria<\/div><\/div><\/div>\n \t\t\t <\/div>\n\t\t\t
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Tapas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LE POLPETTE DI NONNA ANTONIETTA<\/strong><\/em>
\nPolpette di manzo, pomodoro datterino, parmigiano 36 mesi<\/p>\n

SECRET BAO<\/strong><\/em>
\nGua bao farcito con pulled pork e la nostra secret sauce<\/p>\n

PALETA DI JAM\u00d3N JOSELITO<\/strong><\/em>
\nAccompagnata da pan y tomate<\/p>\n

EMPANADAS DI MANZO E CHIMICHURRI<\/strong><\/em><\/p>\n

ACCIUGHE DEL MAR CANTABRICO<\/strong><\/em>
\nPane e burro<\/p>\n

FRENCH FRIES CACIO, PEPE, JALAPE\u00d1O<\/strong><\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Drinks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SPRITZS<\/h3>\n

AQVAMARINA 25<\/strong><\/em>
\nMidori, prosecco, ginger beer<\/p>\n

MEDITERRANEO<\/strong><\/em>
\nVenturo, prosecco, soda<\/p>\n

ESMERALD<\/strong><\/em>
\nBlu curacao, prosecco, soda<\/p>\n

COCKTAILS<\/h3>\n

BELLINI<\/strong><\/em>
\nPesca bianca, Miral torbato brut<\/p>\n

PALOMA<\/strong><\/em>
\nTequila blanco \u201cMi Campo\u201d, lime, agave, pompelmo<\/p>\n

WHISKY SOUR<\/strong><\/em>
\n\u201cHigh west\u201d Bourbon Whisky, limone, zucchero sciroppato<\/p>\n

MOJITO<\/strong><\/em>
\nRum, zucchero di canna, lime, menta<\/p>\n

GIN FIZZ<\/strong>
\nSolo Wild Gin, limone, zucchero sciroppato, soda<\/p>\n

SARDINIAN MARTINI COCKTAIL<\/strong><\/em>
\nSolo wild gin, Vermouth Pure Sardinia, ginepro<\/p>\n

COMBUCHA<\/h3>\n

MOCKITO<\/strong><\/em>
\nLime, menta<\/p>\n

PEACH ONE<\/strong><\/em>
\nPesca, basilico<\/p>\n

GINGER BOMB<\/strong><\/em>
\nZenzero, limone<\/p>\n

MYRTA<\/strong><\/em>
\nMirto, ginepro<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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cRUDIT\u00e8 E REAL CAVIAR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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OSTRICHE E FRUTTI DI MARE
\n<\/strong>CUORE DEL DELTA<\/em>
\nSAN TEODORO<\/em>
\nGILLARDEAU<\/em>
\nGAMBERI ROSSI DI MAZZARA<\/em>
\nSCAMPI PORCUPINE<\/em><\/p>\n

REAL CAVIAR
\n<\/strong>Caviale Amour Beluga<\/em>
\nCaviale Osetra<\/em><\/p>\n

CRUDI DI MARE<\/strong><\/em><\/p>\n

PLATEAU AQVAMARINA<\/strong><\/em>
\n1 ostrica \u201cCuore del Delta\u201d, 1 ostrica di San Teodoro, 1 ostrica Gillardeau, 2 gamberi rossi, 2 scampi, tagliatelle di calamari, tartare di tonno e spigola<\/p>\n

TARTARE DI RICCIOLA<\/strong><\/em>
\nPomodoro candito, estratto di cetriolo e jalape\u00f1o<\/p>\n

EVERGREEN TARTARE DI CERNIA NERA E GAMBERI ROSSI<\/strong><\/em>
\nMelone al Gin tonic<\/p>\n

TARTARE DI TONNO ROSSO<\/strong><\/em>
\nOlio di frantoio e cristalli di sale<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Antipasti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CAPESANTE SCOTTATE<\/strong><\/em>
\nGazpacho di pomodoro, pecorino soffiato, tartufo nero estivo<\/p>\n

COZZE DI OLBIA IN GUAZZETTO<\/strong><\/em><\/p>\n

TARTARE DI MADAMA BIANCA<\/strong><\/em>
\nPesche, capperi cunziati e caviale affumicato<\/p>\n

INSALATA FATTOUSH<\/strong><\/em>
\nSalsa tzaziki<\/p>\n

EVERGREEN<\/span> TEMPURA DI CALAMARI<\/strong><\/em>
\nCaramello di pomodoro e lamponi<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pasta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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RISO ACQUERELLO ALLO ZAFFERANO<\/strong><\/em>
\nLimone, carpaccio di gamberi rossi, caviale Beluga 10 g<\/p>\n

SPAGHETTO METODO MASSI<\/strong><\/em>
\nVongole veraci, bottarga di muggine<\/p>\n

CULURGIONES DI ROBERTO<\/strong><\/em>
\nDatterino emulsionato, ricotta mustia, limone e capperi di Pantelleria<\/p>\n

EVERGREEN<\/span> LINGUINE DEL PASTIFICIO MANCINI<\/strong><\/em>
\nAstice, pomodoro e basilico<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Secondi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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POLPO ALLA PLANCIA<\/strong><\/em>
\nPatate fondenti, nduja di Spilinga, peperoni marinati<\/p>\n

SEPPIA DI PORTO SANTO SPIRITO ARROSTO<\/strong><\/em>
\nChorizo di Joselito, porri, curry rosso<\/p>\n

RICCIOLA SCOTTATA<\/strong><\/em>
\nPomodoro Cuore di Bue, feta greca, terra di olive, salsa tzaziki<\/p>\n

FILETTO DI MANZO ALLA ROSSINI<\/strong><\/em>
\nPan brioches, foie gras, tartufo nero estivo, spinaci freschi<\/p>\n

EVERGREEN<\/span> TATAKI DI TONNO<\/strong><\/em>
\nFoie gras, lamponi, cipolla candita<\/p>\n

PESCATO DEL GIORNO<\/strong><\/em><\/p>\n

ASTICE<\/strong><\/em><\/p>\n

ASTICE BLU<\/strong><\/em><\/p>\n

LE CARNI<\/strong><\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dolci<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TARTELLETTA
\n<\/strong><\/em>lemon curd, meringa al pepe, sorbetto al lampone<\/p>\n

SEMI SFERA<\/strong>
\nal cioccolato bianco, cremoso al passion fruit, cialda al caramello salato<\/p>\n

Sorbetti del giorno<\/p>\n

Tiramis\u00f9<\/p>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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*in assenza di materie prime fresche talvolta potrebbero essere utilizzati prodotti surgelati<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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Le nostre pizze<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aqvamarina<\/strong><\/em>
\nSalsa di datterini gialli, fior di latte, salmone affumicato, gamberi rossi, rucola, limone<\/p>\n

Mortadella<\/strong><\/em>
\nFior di latte, mortadella, pistacchi, burrata<\/p>\n

Sarda<\/strong><\/em>
\nPomodoro, fior di latte, salsiccia sarda, olive, pecorino sardo<\/p>\n

Parma<\/strong><\/em>
\nPomodoro, fior di latte, prosciutto crudo, datterini, grana a scaglie, rucola<\/p>\n

Vegetariana<\/strong><\/em>
\nPomodoro, fior di latte, verdure di stagione<\/p>\n

Nerano<\/strong><\/em>
\nBase crema di zucchine, stracciatella, chips di zucchine, bottarga in polvere, olive taggiasche e acciughe del Cantabrico<\/p>\n

Cantabrico<\/strong><\/em>
\nBase marinara, acciughe del Cantabrico, stracciatella, pomodorini gialli e rossi e basilico<\/p>\n

Margherita Gold<\/strong><\/em>
\nSalsa di datterini gialli, datterini gialli in cottura, bufala in cottura, basilico<\/p>\n

Calzone Pugliese<\/strong><\/em>
\nPomodoro, burrata, pomodori secchi, prosciutto crudo, rucola, scaglie di grana<\/p>\n

Calzone aperto<\/strong><\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Le classiche<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Focaccia<\/strong><\/em>
\nOlio, sale, origano<\/p>\n

Margherita<\/strong><\/em>
\nPomodoro, fior di latte, basilico<\/p>\n

Marinara<\/strong><\/em>
\nPomodoro, olio EVO, aglio, origano<\/p>\n

Diavola<\/strong><\/em>
\nPomodoro, fior di latte, salame piccante<\/p>\n

Quattro formaggi<\/strong><\/em>
\nPomodoro, fior di latte, gorgonzola, provola affumicata, grana<\/p>\n

Quattro stagioni<\/strong><\/em>
\nPomodoro, fior di latte, prosciutto cotto, funghi freschi, carciofi, olive<\/p>\n

Bambino<\/strong><\/em>
\nPomodoro, fior di latte, wurstel, patate fritte<\/p>\n

Napoli<\/strong><\/em>
\nPomodoro, fior di latte, acciughe, capperi<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMen\u00f9 multilingua<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPrenota tavolo<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

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