PORTO CERVO MEAT RESTAURANT
If you are a meat lover, don't worry! Here you can find local or international cuts such as Tomahawk, Rubia Gallega, Finnish Sashi and more.
The rock star of meat
The finest Irish meats
Galician meat
The best local meats
Tomawhak
At Aquamarina restaurant you can find local and international meats of the best quality. If you are coming back from a boat trip or walking along the quays and you smell grilled scent in the air... it's us!
At Aquamarina restaurant in Portisco We LOVE Tomawhak
Tomahawk steak is basically a special-cut beef steak with at least five inches of rib left intact. The extra long French-cut bone uses the same culinary technique that shapes a rack of lamb. "Frenching" means cutting the bone of meat and fat to the point where it resembles a handle.
A steak for true meat lovers
Irish Beef
At Aquamarina restaurant in Portisco We LOVE Irish beef
Ireland's mild and temperate climate together with abundant rain and rich soils lead to lush grasslands that represent the 60% of Ireland. So there is certainly no shortage of that special charm that makes Irish meat so great.
Ireland has a long tradition of beef farming. The farms are traditionally family-run, handed down from generation to generation, as well as craftsmanship and the love for farming. The health and well-being of livestock are of the utmost importance as well as the land on which they are raised.
Grass-based farming methods not only offer high standards of quality, traceability and well-being of animals, this also leads to great-tasting of Irish beef. A grass-based diet produces intense-flavored meat with evenly distributed fat and marbling, and high levels of vitamins and nutrients such as iron and Omega-3 fatty acids.
rubia gallega
At Aquamarina restaurant in Portisco We LOVE Rubia Gallega
Rubia Gallega is a Spanish meat, hailing from the area of Galicia. This meat has a strong spicy flavor, a bit salty, suitable for palates used to tasting strong flavors: a must for a carnivore worthy of its name
Cows are slaughtered when they are 2 to 7 years old. This means that the cows have had a chance to enjoy all the things nature has to offer.
Breeders in Galicia are concentrating on breeding Rubia Gallega, strong cows that can withstand the turbulent Atlantic climate.
sardinian meat
At Aquamarina you cannot miss the local Sardinian meat. Every day we offer a selection of Sardinian meats with the most varied cuts.
At Aquamarina restaurant in Portisco We LOVE Sardinian meat
Our chefs cook local cuts of meat by combining a innovation with the most ancient culinary traditions of Sardinia.
Frequently asked questions
At Aquamarina restaurant in Portisco We LOVE Tomawhak
What is the Tomawhak?
The tomahawk steak resembles a brontosaurus steak. Have you ever seen one? It is essentially a specially cut beef steak with at least two inches of rib intact. The bone is extra long and it is traditionally French cut.
A steak for true meat lovers
At Aquamarina restaurant in Portisco We LOVE Rubia Gallega
A meat with a strong flavor, slightly spicy and a little salty, suitable for mature palates. A must for carnivores.
At Aquamarina restaurant in Portisco! We love Irish beef
A meat born in the mild and temperate climate of Ireland where the abundant rains and rich soils generate lush grasslands where animals graze free.
Ireland has a long tradition in the breeding of beef, hence the famous Irish meat, unique in its aroma, taste and flavor.
Yes, we have several options to offer you a gluten-free menu based on meat. Ask the staff and we will be able to advise you on the best 🙂
Yes, we have can prepare dishes with fresh seasonal vegetables. We will amaze you!
The average price per person for a meat-based dinner is around 40-50 euros, drinks excluded. It mainly depends on which wines you select from our cellar.
Yes, we are open for lunch and dinner. Please check opening hours updated in real time
Yes, you can book your lunch or dinner with take away service.
Yes, you can book your lunch or dinner with home delivery service in Portisco and surroundings.
We shouldn't say the reason ourselves, but we always offer new dishes in a wonderful location at the right quality-price ratio. See for yourself! Book your table today
Your meat-based dinner by the sea
